Hilton Food Group plc is a United Kingdom-based specialist international food packing business. The Company is an international protein producer supplying international food retailers in approximately 14 European countries, Australia and New Zealand. It offers a range of foods, including red meat, meat, poultry, fish, food for now, food for later, and vegetarian and vegan. It works in partnership with suppliers to deliver pork, beef, lamb, veal and poultry. Its added value ranges include sausages, burgers, meatballs, kebabs, meatloaf, schnitzel, and marinated steaks and joints. The Company sources fishes from farms and fisheries. Its range of fish products include smoked salmon, wet fish, shellfish, coated fish, fish cakes and prawns. It also manufactures fish and sauce combinations in United Kingdom.
CFO: |
Matt Osborne |
Chairman: |
Robert Watson |
Non-Executive Director: |
Mark Allen |
Senior Independent Director: |
Angus Porter |
Group Chief Executive: |
Steve Murrells |
Independent Non-Executive Director: |
Rebecca Ann Shelley, Sarah Perry , Patricia Dimond |
Address: |
2-8 The Interchange, Latham Road, Huntingdon, Cambridgeshire, United Kingdom |
Phone: |
+44 (0) 1480 383333 |
Fax: |
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Website: |
http://www.hiltonfoods.com/ |
Email: |
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